Grilled Burgers
After a rather indulgent meal at a local steak house on Saturday, we decided to get back to basics and grill a few burgers for our Sunday dinner.
I have found over the years, that ground chuck is the perfect burger for grilling over a charcoal fire.
All I do is add some worchestire sauce and pepper to the ground beef and shape them into patties by pressing the meat into a biscuit cutter. I grill them over the flame, I never time it, I just judge when they should be flipped.
Yesterday we put the burgers on toasted English muffins for a change. Those nooks and crannies can really grab the juices from the burger…mmmm
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